Lab Skills Acquired and Topics Learned Throughout the PBS and HBS Courses:
- Bacterial Identification
- Gram Staining
- Gel Electrophoresis
- Polymerase Chain Reaction (PCR)
- Restriction Enzyme Digestion
- DNA Analysis
- Crime Scene Investigation
- Glucose Tolerance Testing
- Calorimetry
- Food Testing with Chemical Indicators
- Micropipetting
- Food Label Analysis
- Biochemistry
- Experimental Design
- Centrifuging and Hematocrit Analysis
- Karyotyping
- Protein Synthesis
- Health Insurance Portability and Accountability Act (HIPAA)
- Genetic Counseling and Probabilities
- Blood Pressure Analysis
- Heart Rate Analysis
- Electrocardiogram Analysis
- Microscopy
- Medical Terminology: Directional and Regional Terms
- Tissue Microscopy
- Forensic Anthropology
- Equation of a line for Height Prediction
- Molecular Biology
- Gel Electrophoresis
- Biometrics
- Vision Screening
- Enzyme Catalyzed Reactions
- Nutritional Health Analysis
- How to use and analyze a Spirometer
- Dissection of a Heart
- Dissection of an Eye
- Dissection of a Kidney
- Dissection of a Synovial Joint
- Glomerular Filtration Rate Calculations
- Nomenclature for Bone, Muscles, and Vessels
- Goniometer Use
- Pulse Points
- Measuring Cardiac Output and Heart Rate
- Use of Doppler Ultrasound
- Calculating Ankle Brachial Index (ABI)
- Interpreting EMG
- Exercise Physiology